Peel, chop and grate – preparation made easy thanks to the right kitchen cabinet

4 minutes

Worldwide

The main worktop is the mainstay of your kitchen. It should be centrally located, ideally between the sink and hob and offer sufficient space (tip: around 90 cm is ideal). Having your kitchen utensils, knives and bowls to hand makes prep work that much easier.

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Deluxe prep station

Most of the meal preparation is done on the worktop. Knives, vegetable peelers and whisks are within easy reach in a drawer close by. Blum's practical knife holder securely holds up to nine knives of various sizes and keeps them neat and tidy.

Film/foil dispenser for a tangle-free cut

The easy way to wrap food. Blum's dispenser rod ensures effortless dispensing with a perfect tangle-free cut. A foil dispenser is also available from Blum.

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Open packs of food always to hand

Containers of flour, sugar, pasta or other ingredients are securely stored in a tidy pull-out with flexible inner dividers so they won't tip over.

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Mixing bowls at your fingertips

Colanders, mixing bowls and kitchen scales are all needed on a daily basis to prepare meals. So, a spacious pull-out immediately next to the worktop makes the perfect place to store them.

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All advantages at a glance

  • Ideal place for keeping prep utensils – directly under the worktop

  • AMBIA-LINE and ORGA-LINE provide clear visibility and organised interiors

  • The Blum knife holder securely holds up to nine knives

  • Practical Blum film/foil dispenser for cling film and aluminium foil

  • Open foodstuffs won't tip over in the pull-out

  • Mixing bowls are within easy reach

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